Toraya Kobo* was inspired by the desire to go back to basics in recreating a modern venue for making traditional Japanese confections (wagashi).

It’s intended to be a place where a relaxed, authentic, and unpretentious approach is taken to crafting mouth-watering wagashi, and where ties to customers and the local community are prioritized.

Toraya Kobo provides a space where customers and culinary artisans can come together to contemplate nature and appreciate wagashi.

Allow yourself to unwind as you indulge in our traditional Japanese confections.

*kobo literally means “workshop” evoking a place where artisans practice their craft.

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